MOD Kitchen, a state-of-the-art cloud kitchen facility designed for culinary professionals and food entrepreneurs, is set to launch 10 private, modular kitchens and a beverage bar in Richmond, BC, in Q3 2024. The facility aims to provide food businesses with customizable kitchen facilities, on-site support staff, full concierge, cleaning services, and utilities to meet the growing demand for direct-to-consumer food delivery options. This expansion comes at a time when the food and beverage industry faces increasing operational costs and consumer demand for convenient delivery services continues to rise.
Tony Ferreira, Co-Founder of MOD Kitchen, emphasized that the facility is not intended to replace traditional brick-and-mortar restaurants but rather to provide a cost-effective and revenue-generating solution to the ever-growing cost of doing business in the F&B world. Ferreira stated that MOD Kitchen is about building and expanding brands in Richmond, which the founders call their home. The strategic location in Richmond, BC, positions the facility to serve a market with over 81,000 households and 13,000 businesses, offering proximity to Delta, the Richmond Night Market, and Vancouver.
Ferreira, along with Co-Founders Dennis Ng and Adrian Leung, plans to partner with local entrepreneurs, restaurants, and food brands looking to expand their reach and serve customers in new ways. According to Ng, there has been significant initial interest, with two tenants already signed who have a strong presence in the Vancouver region. Ng noted that there is no better time to enter the market given the continued growth in delivery popularity. The facility promises affordable, low-risk entry, state-of-the-art facilities, exclusive services, and comprehensive support, making it an ideal choice for restaurants, caterers, food brands, professional chefs, and food entrepreneurs. More information about the facility and its offerings can be found at https://www.modkitchen.ca/.
